Bokashi bucket converts kitchen wastes into world class organic manure using Japanese Bokashi technology.
Bokashi-The earth doctor
Bokashi composting is known as 'Earth Doctor' as it maintains the natural composition and fertility of the soil and creates a favorable habitat for organisms like earthworms.
We aim to promote organic farming culture without the use of chemical fertilizers and thereby mold healthy future generations.
BOKASHI BUCKET satisfies the need of households to have an airtight waste storage bin which composts all types of food wastes easily without putrid odours or infestation with insects,worms or rodents.You can process your kitchen garbage inside your home hygienically
All food wastes , including meat and dairy products are composted, so there is no need for sorting.
Bokashi bucket uses specially selected microbes to compost food waste. The compost and bokashi tea smell like sweet pickles.
Bokashi pre-compost does not attract worms ,insects or rodents due to its pickle-like chemical nature.
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Finished bokashi compost is rich in beneficial microorganisms.
Bokashi compost is enriched with organisms such as photosynthetic bacteria, lactobacillus bacteria, and yeast. They provide a healthy soil ecosystem and speed up growth, flowering and fruiting, enabling plants to produce higher yields. Faster than traditional composting methods One of the major benefits of Bokashi composting is it’s fastness .
In traditional composting methods we have to wait six months or more to compost kitchen garbage. By using Bokashi bucket you can make world class bio manure in 4-6 weeks. Minimal greenhouse gases are produced.
Finished bokashi compost is rich in beneficial microorganisms.
Bokashi compost is enriched with organisms such as photosynthetic bacteria, lactobacillus bacteria, and yeast. They provide a healthy soil ecosystem and speed up growth, flowering and fruiting, enabling plants to produce higher yields. Faster than traditional composting methods One of the major benefits of Bokashi composting is it’s fastness .
In traditional composting methods we have to wait six months or more to compost kitchen garbage. By using Bokashi bucket you can make world class bio manure in 4-6 weeks. Minimal greenhouse gases are produced.
Empty the kitchen food
scraps in to the bucket,
after Cutting them into
smaller pieces.
Sprinkle 1 tablespoon of
Biodrops Bokashi
powder evenly over the
layer press it down and
close the lid with clips.
Once Bucket is full,
keep it closed and
untouched for
15days(fermentation
period).
During this period drain
the bokashi juice out on
alternate days.
After fermentation
period this compost
can be directly applied
for bigger plants or
crops mixing with soil.
Or mix it with soil or
coco fibre in the ratio
of 1:3 and leave it for
10-15 days .
The word class bokashi
compost, enriched with
micronutrients is ready
to serve your purpose
now.
Bokashi composting can
be used on any scale
from kitchen garden to
commercial plantations
and crops.